So we tried the new spring menu and had a "bar fight". This was a fun concept; two appetizers paired with beer- you grade the beer and the winner gets to go on tap at the end of the competition. Loved, the Blackened Shrimp Lumpia paired with Mr. Pineapple (San Tan Brewery). The second beer was an Odell IPA paired with a Monkfish taco. We were disappointed the monkfish was fried. Next time we will try the Monkfish off the regular menu. Try the spring salad- an oral orchestra! So glad this place is in our neck of the woods!