As I made my way to this place, I thought that the exterior did not look like it was a restaurant, looked more like an office building.
The restaurant was not busy at all during lunch. Its a very modern take on a Thai restaurant. There are options to sit either at the bar (chairs with backs) or at tables (chairs without backs) on the high stools. It is quite clean although, I didn't particularly like the exit doors. They are not friendly at all. The entire restaurant gives a nice view of an L shaped due to its glass architecture.
We waited for about 20 minutes before food was brought to us. The menu is quite simple and does not have lots of options which is refreshing. It averages on price for lunch in the downtown core. Portions are alittle on the smaller end though.
Waitress service was efficient from the time we got there to leaving. I would have appreciated a straw with my water though. I paid with a credit card.
I ordered the Pad Thai with a level 6 Spicy. It was the highest level. This is not for the faint of heart as a seasoned spice eater like myself was having a little bit of a rough time. It was hot. I guess that's why they serve bean sprouts on the side - to cool your mouth down. It also came with a lime wedge.
My dish was alright. Nothing too exciting about it except the small dried shrimp which were a surprise. The tofu were so tiny, small pieces scattered in the dish. I saw no trace of eggs as well. There were however, good amounts of chicken. I probably would not order it again though. It costs $14.50.
Overall, I would visit this restaurant again to try other foods on the menu.