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  • Food is probably a 3.5 but I'm rounding up to support my people's small businesses. I ordered a rice dish and it had pretty authentic flavors but the thit nuong (grilled pork) was too dry. I love Vietnamese egg meatloaf (cha) and the little piece I had was good but not warmed up enough. The bi (shredded pork skin) was very good and reminded me of home. I had a sample of the pho broth and thought it had too much anise flavor without the depth of the meat bones. Not sure if I'd eat pho if I came back but there are other dishes that looked good like banh xeo and papaya salad with liver and beef jerky, which i haven't been able to find anywhere else in AZ! Prices are also a little more than I'd except from a Viet restaurant.
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