Hands down the best Chinese/Taiwanese in Pittsburgh. The food reviewer for the Post-Gazette gave this place a 2 star review when it first opened and was promptly castigated by members of the city's Taiwanese
community, so that should tell you something. And my parents' house is nearby so I can get delivery when I'm home!
The xiao long bao are fantastic. I've never eaten them in a larger city like NYC so I can't compare, but these are juicy with a skin that's just thick enough to hold in all the soup and pork. I like the dan dan noodles, which are peanutty and vinegary, and the minced pork noodles and spicy wonton noodles as well. Oh, and the scallion pancake. Get the scallion pancake. You won't be disappointed.
Everyday Noodles can get extremely crowded at lunchtime, especially on weekends when it's populated by students from Oakland. But it's well worth the wait, and it's fun to watch the chefs behind the glass wall wrap xiao long bao and pull noodles at the counter.