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  • I haven't explored French cuisine much, so I can't speak too much for Paris 66. We walked in and waited a few minutes for a host to notice us. We were asked to sit on the patio since it was nice outside. There were a few other parties but it was pretty quiet with a light rain while we enjoyed our meal. I wasn't very hungry and was feeling adventurous, so I had the escargot bourguignon. Let me tell you, it was great! It was my very first time having escargot, but if you like the buttery, garlic sauce that it is served in, you will not mind the escargot at all. I also had the La Bastille crepe, which I added egg and cheese to. For me, this was just ok. Maybe I was wrong to order a crepe. Maybe I should let the creperies do crepres, and opted for a regular entree item. I was too full from dessert, but I most likely would have had macarons, which are housed from Gaby Et Jules over in Squirrel Hill. I will definitely be back!
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