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  • Enjoyed a great dinner there. Easy to find in the casino. Easy parking. Prices are really reasonable. You can pay so much more at other steakhouses on the strip for the same meal. Started with oysters that were good, but small. My petit filet was excellent. Loved the chop salad. My husband's bone in rib eye was perfect on the outside, but a bit under cooked on the inside for medium (medium rare in the middle near the bone). But he said it still had good flavor. We ordered the sautéed mushrooms, asparagus and broccoli. All were really good (not huge portions, but enough). Waitress didn't know what whiskey they offered (she couldn't name one). So my husband jumped in asking if they had MakersMark. They did. It was a nice pour, but it would have been good to know what other options there were. The house zin was good. All in all a ready good dinner. We will definitely return and recommend.
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