Went here for an early dinner. Interesting concept, but in my opinion it doesn't quite come through. I had the Japanese fried chicken dinner, which sounded very tasty, but didn't quite taste too much different than any well-cooked fried chicken you could get elsewhere for much cheaper. I also tried the pork sausage, and fresh summer tomato steam buns, which were promising, but probably could have been a bit more filled to bring out more of the flavors.