We ate here on a Friday night. Food was ok, everything was just ok. The lobster claws and crab legs were good. They are cold, so if you are a fan of hot lobster you can have them reheat them, the crab legs are split in half (bonus) but you can't really reheat those. The Kobe beef was good, but small pieces. I think the brunch is must better than the dinner. The deserts seemed to be of the high end premade frozen type. The staff behind the buffet appeared to be upset when they had to replenish the food. Oh we'll, we won't be back for dinner, but probably for breakfast.