I came here for a late lunch - missing out on the gorgeous suits of Bay st - before setting up our signature campaign over on Nathan Philip Square.
We had the lay of the land and selected a booth at the far end. I ordered the prosciutto pizza and shared the calamari with a colleague. The calamari came with the lemon and the chili sauce to the sauce. Luckily, my colleague also likes lemon and I squirted the lemon on the dish. That is sufficient for me. I am not interested in the chili sauce dip. I thought the calamari served their purpose.
The prosciutto pizza reminded me of a more "artisan" prosciutto pizza from Il Sogno's. It's shape, prosciutto, arugula and cheese portions were carefully placed in a disarrayed fashion. In the end, I ate it all. It was good.
Before leaving, we used the washroom. I found the washroom a bit of a disappointment. Poorly lit and with no napkins to dry your hands.