On the 4th of July, this seemed to be one of the only places open on the block. Other reviewers say that there's always a line on busy days (weekends and evenings), so I guess it's safe to assume there's no exception for holidays.
We put our names in for a table but were able to snag two seats at the bar, which are first-come, first-serve. The service at the bar was good because there were a few bartenders for the holiday crowd. We never had to wait for refills or other service.
The menu isn't very large and the veggie burger was meh. It was pretty grainy and dry since it was loaded with some kind of grain (maybe quinoa? I can't remember). The fries were good, though, because they were loaded with parsley and some parmesan, which is delicious. My husband got the grilled cheese trio with tomato soup and I regret not getting the same thing. His smelled and looked better and he really enjoyed it.
This is a decent place to go if you're with a group or looking to eat a whole mess of crepes since they have a make-your-own-crepe station. I'd definitely do that another time because it sounds amazing but I didn't really understand how it worked when we went and I just wanted to get away from the crowds once we were done.