Came for brunch and I have to say, we were happier when we left here than when we've left other top brunches on the strip. The salad bar had wonderfully fresh fruits, salads and vegetables. The meats and sides were delicious. Service and beverages were also on point. Manager Chris Kuhn made the rounds to ensure that everyone in the restaurant was happy. As I creep towards my 40's I've realized that I'd rather have high quality food and service like what we got at Fogo vs the dozens upon dozens of options at a traditional buffet that taste, well, just ok.
Cant wait to go back.