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  • Steaks in a steakhouse not properly cooked: rare was closer to medium and tough. Difficult to cut with a steak-knife and difficult to chew. Server offered to get a new one but the rest of the family would probably be ready for dessert by the time I started to eat my meal. As well, my clothes kept sticking to the plastic tablecloth that hung over the edge of the table. Needless to say I didn't try for dessert.
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