Aside from the Thai paintings and decorations that adorn the walls of My Thai Kitchen, the friendly servers wear elegant floor length dresses that are reminiscent of the Singapore Airlines uniform (sadly, that is the closest I have been to real Southeast Asian fashion). The food, although rather small in portion size, was delicious.
A petite appetizer of shrimp chips with salty shrimp paste dip were a nice gratuit beginning to the meal. My friend's surprisingly pale pad thai was reported to be mild yet flavourful, unlike so many butchered tomato paste-reliant versions that are served in this city. My request to substitute the chicken for tofu in my pad woon sen resulted in generous triangles of not too crispy deep fried tofu, but only two medium sized shrimp on a bed of flavourful stir fried glass noodles.
The basement bathrooms are decorated and some of the neatest and cleanest I've found in an affordable restaurant in a while.