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  • We went last night (Wednesday) for our anniversary. We were planning on Brio, but after reading reviews, thought why not try something different, it's close by. The atmosphere was nice. The presentation of all the food was nice. We had a cocktail while we were looking over the menu, and they were very tasty, and seemed to be stronger than most restaurants server, which we liked. The service was good. They had maybe three or four other tables seated, and a lot of staff on hand. Now why a rating of 2? We were not impressed at all with the food. The pasta my wife ordered was supposed to have rib-eye beef tips. The two I saw looked like the tips of fat and gristle that you'd cut off a ribeye while you eat the rest. The pasta was ok and had good flavor, but not too hard to mess up pasta. I had the sea bass. I nice little four ounce portion, with bones through half of it. I mentioned it to the waiter who explained that to find a bone is very rare and lucky. Well, it was kind of annoying I thought to have to chew it up into baby food consistency, and then wait until my wife turned her head so I could get the bones out of my mouth and hide them, so as not to ruin the dinner. Don't know if I'm right or wrong, but knowing it's more on the expensive end, I don't mind paying 25 for a piece of fish or some pasta, but it had better blow me away, instead of wishing I'd gone somewhere else. The complimentary bean dip was ok. I'm not an afficionado of it or anything, but I could take it or leave it. The creme brulee was good.
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