We headed to dinner after booking a short stay at the Arizona Biltmore. We went in with minimal expectations given we live in the bay area, however the service and food were of bay area standards. The atmosphere is modern yet in line with the architecture of the hotel. We started with the cold seafood platter which was fresh and delicious. The menu is set up so that you can either order in small plate or in a traditional appetizer/entree manner. We decided to get a couple of items as small plates which we did the steak tartare with quail egg and the Caesar salad. Both were great. We then split the beef wellington which was a lot of food for one person, let alone 2. The meat was cooked perfectly and like butter. The puff pastry was minimal but added a lot of richness. We were quite full and were unable to tackle dessert, but the menu looked great. I highly recommend if you are in the Phoenix area to try this place out.