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| - This gem is so tucked away across Providence from the Arboretum, you may literally not know it's there unless you've heard it through the New Yorker Transplant Network. I was so surprised at how hidden it is from traffic, but was so stoked to make it in this weekend. Having been to Katz's in NY, it was really cool to be in a restaurant/deli like on straight out of NY.
The interior is just quaint. Some NY decor, simple seating....and that's about it. The service is great. They might be from NY, but they definitely retain the Charlotte/Southern hospitality.
We were in the need of some serious bagel-age, and Katz has it all. Only a few choices -- poppyseed, sesame seed, plain, everything and a few others. I'm a huge fan of Lox and cream cheese on a bagel, but the owner gave me a crash course in the difference between Lox and Nova. Apparently, Lox is much saltier and Nova is basically plain, raw Salmon. He recommended Nova, so I obliged. It was fantastic. Fresh, mild and worked perfectly on the sesame bagel with cream cheese. I was a happy camper.
It seemed a bit pricey for two bagels and a diet coke. Around $14? Wow. Have to say it was worth it, but maybe not for a daily affair.
Can't wait to check this place out for lunch. Pastrami on rye? Yes, please.
I'll definitely be back for another bagel with Nova!
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