Full disclosure: this review only reflects one brunch and will need some revision after a second visit. I was pretty eager to try out Heritage after moving back to town. We went for brunch and I had the maple lamb sausage with rosti and fried poached eggs. I admittedly wiped the plate clean but felt unsatisfied and have tried to pinpoint why. Everything on the plate was interesting, from the eggs to the sausage to the savory French toast. But there were too many stars and not enough supporting acts. The result was that the dish smacked of too many competing seasonings and flavors. Everything was incredibly over-salted, even the salad dressing (which I thought would cut everything else, but unfortunately it didn't). And I'm a huge fan of salt -- I'd asked for it before taking my first bite because I find it preposterous when restaurants presume they've seasoned the food perfectly and you shouldn't dare alter it in any way. Plus, any brunch place should have salt so you can salt your egg as soon as you pierce the yolk. I digress. In any event, I think the dish would've succeeded if the French toast had been sweet to offset the onslaught of savory. But I'll be back to try some other menus, just in case this was a fluke. The atmosphere is pleasant and the waitstaff professional.