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  • Throughout the entire evening I was here, I wanted to give this restaurant/bar 3 stars.... but I've decided on 4 stars when I met the manager, Alex! He was super friendly and fun. We arrived around 11:30pm or so, the kitchen was already closed. Every seat in restaurant were also "not available" and we HAD to sit at the bar. The music was blasting and was extremely loud as well. The cocktail menu is amazing! I didn't like the Winter Mojito (my favourite has not be replaced since No One Writes To The Colonel), but the Cagney Libre was very cute and sweet: $8, rum blanco, lime, cola, bourbon soaked cherry juice My boyfriend had a few cocktails with bitters and he enjoyed them very much. The renovations made this restaurant very modern, young, upscale, and very trendy. We thought it was a new bar! Definitely will visit again :)
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