My party and I visited Bac Asian for restaurant week 2015. We started off with salads (quite sizable & fresh, not packaged), appetizers (chili garlic wings, gyoza dumplings, tom yum soup, & crab cakes--satisfying to each's palate). Entrees were of generous portions and served piping hot to our table--pad thai, walnut shrimp (xlarge), & mango yellow curry (served as spicy as you prefer). The flan for dessert was creamy and flavorful. The food is consistent whenever I have visited. In my opinion, Bac offered the best variety from their menu for restaurant week. Staff is friendly.