Every time I pass by Jean Philippe Patisserie on my way to my room at the Bellagio, I cannot help but to stop and stare at the pretty pastries, as well as the world's largest chocolate fountain!
Yes, this chocolate fountain contains 500 feet of stainless steel piping with dark, milk, and white chocolate floating through 27 feet of engineering. The kids and adults alike are attracted to it. I was attracted to it for sure.
My hubby and I picked up our daily coffee drip and chai latte here during our stay and not only was it convenient, but we also enjoyed their pastries and desserts.
They have good gelato and macarons and I can eat that for breakfast, lunch, and dinner. I purchased one dessert that caught my eye. It was the carrot cupcake filled with moist carrot cake, creamy vanilla and coconut mousse, and topped with a chocolate malt ball and stamped with a chocolate square of approval. It's approved by my eyes and my mouth.
My favorite breakfast here is the ham and cheese sandwich. The ham is thick and the cheese is pretty much bechamel sauce. The bread itself is crisp and cheesy. I've also had the blueberry brioche which was nice and buttery. The chocolate and almond croissant was flaky and had a rich almond paste in the center. They have good pastries.
There's plenty of seating surrounding the bakery in the lobby. It's nice that they are not located near the casino so it's more quiet in the mornings. It makes mornings nice as we can grab food and have a beautiful view of their pool and outdoor space through the windows.