My wife and I ate here a few weeks ago on a Wednesday night. We were greeted right away and only had to wait 10 minutes for a table. I had a very nice glass of single malt scotch and my wife has a glass of cabernet. For the main course I had veal oscar while my wife ordered the small prime rib. The veal was topped with king crab legs and smallish pieces of white asparagus, the veal was perfect but I was not crazy about their version of bearnaise sauce. It was like a gravy than a sauce. The prime rib was near perfect, not the best she ever had but close. salads and the huge side dishes had us too full for desert. Price was very reasonable as we got out for under $150. I am marking them down 1 star (food is 4 stars) because of the lack of dress code enforcement, guys wearing sandals, jogging outfits and shorts.