The food is amazing, first class. The service is excellent. The atmosphere and view are incredible. I really couldn't find a complaint.
We had the calamari appetizer and it was prepared perfectly and is paired with an incredible sauce. For our mains, we had the prime ribeye Oscar style (which I would highly recommend) and it was the nicest cut of meat I think I've ever had, and the crab and asparagus just took it to the next level. We had a nice bottle of Merlot with our meal. And shared a sticky toffee pudding for dessert, which was also amazing.
There service was attentive without being intrusive. It was really fantastic, the entire dining experience.