Came across this hidden treasure from an Amex Food tour deal. Pizza is made to order so, it is a bit of a wait. Would recommend calling in advance even if you are eating there unless you want to wait 15 min. It was worth the wait tho.
The place has a very spacious industrial feel and you can see people making the pizzas! Pizza "condiments" such as chili peppers, Parmesan cheese, napkins, plastic forks and knives (and the menu) are spaced around the eating area. Whether you are eating in or taking out, your pizza will come in a pizza box - wish they had an alternative way if you are eating-in to avoid wasting boxes.
They used fresh mozzarella and basil. The pizza I had also had sesame seeds on the crust (genius!). The crust wasn't thick and was chewy in a "bouncy" way which reminded me of the pizza I had in Naples over a decade ago! Would absolutely come back here again and would highly recommend this place! Everything from the cheese, to the herbs to the tomato sauce and the crust was FRESH.