Our last visit was terrible. I thought we had found our favorite sushi place, but instead were let down by a chef with dirty habbits such as stuffing his face while also preparing food. No gloves and no hand washing inbetween eating and prepping as a bonus! Then grabbing a dirty rag and using it to wipe up his hands because we all know just how unhygenic gloves can be. Upon mention to the manager the only reprimend told to the chef was change that dirty towel. Upon seeing these actions my wife became sick to her stomach and could not continue eating so we asked for our check. Now seeing as we had only begun to eat one would think that by no means we should have paid for both meals, perhaps a 50% off for this inconvience but instead we were met with a 20% off due to poor management. Now not to say we ate there alot, but in 2 weeks we spent $700 so yeah... This is not the place to make your regular spot... Infact avoid it all together because raw sushi can make you sick if not properly handled.