What is the new culinary trend? Sharing plates, small plates, tapas, other creative deprivation methods that require your right hand in payment for a full stomach. Every new culinary venture is trying to capitalize on every morsel being gingerly consumed by you. Fair deal would you say?
Cowbell is doing none of that. They're introducing you to your local farmer, changing their menu daily with whatever fresh meat and produce comes their way, hosting events highlighting farms etc. etc. All good green sustainable stuff I suppose.
But the food! my goodness the food! It is simply delicious and the portions are generous. My pickerel felt like a fluffy cloud inside my mouth. We requested lamb even though it wasnt on the menu so the chef just threw together some ingredients and gave us a lamb tagine unlike anything we've ever tasted before. There is an excellent selection of wines to compliment your food and the desserts simply delectable.
Cowbell is doing this whole culinary thing absolutely right.