Sansotei Ramen has recently opened their new location in Richmond Hill, inside a small plaza on Yonge north of Sixteen Avenue. We ordered the Miso Black (miso soup based top with roasted garlic oil) which features their new soft tender slow cooked pork with a hint of heat. The soup was not overly salty and the roasted garlic oil added another level of flavoursto the soup however we didn't taste the miso flavour and the temperature was not hot enough. The ramen noodle has the right firm texture. It also comes with a piece of house made chasu, a perfectly cooked whole soft boiled egg, baby shiitake mushroom which we liked it very much. It has a balance of sweet, sour and soy sauce taste.