I drive past Napa on a regular basis, but didn't realize what a great restaurant was nestled off the intersection of Providence and Queens. Our party of two dined during restaurant week and were surprised to obtain reservations just an our or so before our arrival. We were immediately seated - directly across from the open kitchen - good for watching the action, but poor in the fact that there was lots of foot traffic and was somewhat loud. The warm loaf of bread with pomegranate butter was a great starter while we perused the menu. I simply can't resist hot bread and butter! Appetizers included the kale salad (great portion size!) and mussles (can't beat the sauce to dip the bread into). Entree selections included grouper and the pork chop. Both were good portion sizes, nice and hot (nothing I hate more than food that's been sitting out), and incredibly tasty. For dessert, we split a chocolate cake with mousse-like icing and a lemon panna cotta. Both were in great contrast to each other, but by far my favorite was the candied lemon peel and mint syrup with the panna cotta. Napa truly does restaurant week perfectly - not sacrificing portion size or quality for price. I'll definitely be back!