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  • It's been so sad to witness the decline of quality and standards at Pork on a Fork. This used to be a go to place that we brought our out of state visitors, after our last visit today, we will no longer be patronizing this place. Usually we go for the pulled pork but this time it tasted like it was just cooked in a crock pot. There wasn't the usual smoky flavor that was associated with the meat. We also ordered the mac and cheese and to our dismay they have changed the recipe. Long gone is the cheesiness that made the mac and cheese good, now it's just a liquefied cream sauce that doesn't taste cheesy at all. The afternoon that we went into the restaurant, it was utter chaos. There was no direction being given and it seems like everyone was just doing their own thing. The person who pulling the meat kept touching his pants with the gloves on. Luckily for us another girl came up to assist us with clean gloves or I would have walked out right there. When we went to the back the tables were all dirty. No one was seen cleaning up anything. Back in the day when they first opened, POAF really did have great BBQ. Now I think they need to take down the sign that's on the door, because they are definitely not the best of the valley anymore.
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