Disappointedly underwhelmed. I give the design & layout if the restaurant a 5; everything else was a let down. We basically paid $80 for bread & pasta. Let's start w the bread cart-the bread itself was good & thank god cause it'd be hard to mess up bread. The toppings for the bread were all under seasoned/in serious need for salt & the eggplant was very bitter. Next up was the ricotta fritters which were good-deep fried cheese & again that would be hard to mess up. Final appetizer the meatballs-2 of them were grossly undercooked & 3 people made excuses for why it looked uncooked but assured us that they were. Also not that tasty. Lastly we shared the pasta pomodoro which was the only thing we ate that had flavor & that's because there's chili oil in the sauce. Unfortunately we won't be back. There's no need to drive a half hour when we can eat delicious Italian food closer to home. Bummer. Oh and I almost forgot, we had dessert which was completely inedible. Salted Caramel Budino, I do not suggest trying it. The service was a 3, a couple of the servers we interacted w had attitudes.