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  • I enjoyed dining here, I asked for my steak medium rare and the chef cooked it with a nice ruby middle. I am glad that he cooked it the right way because so many people mistake brown meat for a well cooked steak. If that was the case, then there would not be a need to pay so much for steak. Everything was delicious and we were seated next to a nice couple and other than the seating being slightly close to the other tables (hibachis), it was a good time.
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