About: http://data.yelp.com/Review/id/EFUXl5ZlkGGcAnw8pBZ3hQ

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About: http://data.yelp.com/Review/id/EFUXl5ZlkGGcAnw8pBZ3hQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-01-19 00:00:00 (xsd:dateTime)
itemReviewed	Applebee's Grill + Bar
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	It's a large chain restaurant, and nothing spectacular, so I can not give more than 3 stars. My Mom and I dined here while out shopping on a Tuesday night. It was more crowded than I expected, but we were seated in a booth right away. Our server approached us immediately to take our drink orders. It didn't take long to decide what we were getting (we did the 2 for $20 menu). We shared the spinach and artichoke dip, which was scorching hot when it came out. It took a few minutes before we could even get near it. It was also served with a HUGE amount of tortilla chips, which don't really seem proportionate to the actually dip, but whatever, it was delicious. My Mom ordered the 3 cheese chicken penne pasta, and I had the 7oz sirloin, but was talked into upgrading to the 9oz steak. My Mom was not impressed with her pasta, although I tried it and thought it was tasty. My steak was well seasoned and cooked medium rare, as I asked. It was a bit tough, but that is to be expected with a sirloin. The baked potato was a little undercooked, but I really didn't notice once I added the butter and sour cream. The veggies were also a bit undercooked, the carrots were really hard. Anyhow, Adam was a good server, he checked on us just enough and everything on the bill was accurate.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Teri

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