What can you say about a restaurant that closes down its storefront for weeks because of kitchen renovations, but fails to update its voice-mail or webpage to inform its customers?
I have tried for 2 weeks to call them to confirm they are still in business, but only got voice-mail. Only a generic outgoing message. So I actually went to their Spadina location and found a note on the door saying their ongoing kitchen renovations are extending past Labour Day. My Spidey-Sense is telling me that they are making more money from their food trucks and kiosks at Pan-Am Games, CNE, and Union Station than they are at Spadina. The note directed me to Union Station, where they only offer a partial menu at their pop-up kiosk. And quite honestly, the hygiene and skill level of the cooking staff there made me run away.
No comment on the food, since I did not get to try any. Service is a -100.