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http://www.openvoc.eu/poi#funnyReviews
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  • The food here was average to below average. Meals came out cold and two in our party never were able to eat because between the manager and the kitchen they couldn't figure out how to serve a hot dinner. If you want details read the rest below. I'm warning you..... It's long.... We came to this restaurant on a Saturday night around 7:30pm. The parking was full so after a long day of OHV riding we decided to stop here for dinner. We waited about 10-15 minutes. Our waitress,Amy, was quick to take our drink order and appetizers. There were six adults and we each ordered various foods off the menu. We asked the waitress questions about the menu and she said she was new and didn't know a lot about the menu. Specifically I asked about a salad dressings. She had no idea. She didn't even offer to ask someone who knew. I ordered a margarita pizza and she had no idea what it was so I showed her the big picture of it on the menu. Another member of our group was vegetarian and from another country and he wanted a vegetarian salad. She told him to get a wedge salad with bacon all over it. She had no idea what vegetarian meant. The rest of us never noticed what he ordered and he was very upset to get a salad with bacon all over it. Our waitress really was trying. She just hadn't been trained properly in my opinion. The appetizers we ordered, potato skins and pulled pork queso dip with tortilla chips, came out relatively fast. They were so so, but we were all very hungry and ate them. Unfortunately, our dinners took well over a half hour or more after we finished our appetizers. When we got our food, two in our party ordered buffalo wings with fries. The wings were refrigerator cold so they sent them back. Our waitress told the manager about it and about ten minutes later Brooke stopped by our table and told us that she was sorry the food was cold, but that they would be out in 4 minutes. By the time she came to our table the rest of us were about finished with our meal. At any rate 20 minutes later after the rest of us were finished eating there was still no food for the two that sent there order back. At that point the waitress was hard to find. She was embarrassed and there was nothing she could do. When she did surface we asked her about the food the manager said would be out in 4 minutes. Again she apologized and got the manager again. Brooke, the manager said there was some confusion in the kitchen and that each of the cooks thought the other made the two dinners. So Brooke then said we are making them again. We told her that we just didn't want the dinners anymore and that we were ready to go. We asked our waitress for our check and she disappeared for another 10 minutes. We couldn't even pay our check to go get dinner for the two that hadn't eaten some place else. The manager made us wait while the cooks made our order to go and the waitress was no where to be found. Two of us finally paid and left we were just discussed by the whole ordeal. I even asked Brooke if she new there was a problem why didn't she communicate that to the kitchen or make sure the issue was resolved. She just said I'm sorry, but with the demander of I could care less. She really doesn't have the skills to handle let alone manage a restaurant. She missed the whole point. We were staying an hour away and by the time they would be able to eat it would be cold. Two of us left and the other lady in our party took the dinners. In the car she tried the food and the fries were cold and soggy and so were the buffalo wings. We ended up leaving at 9:20 pm while the other two groups were still waiting on their checks. My husband never did eat with the exception of a few potato skins. This was actually one of the worst experiences we have ever had at any restaurant. The owner really needs to know how their restaurant is being operated.
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