Rating is 3.5 stars
Being fair, the burger at South Street is not half bad. By that I benchmark it against some good old-fashioned burger joints. Of course it is a tall order to compete against big patty, warm bun and fresh toppings. But bench-marking South Street against anything less would be insufficient, as South Street does bill itself as a traditional burger joint. With antibiotic and hormone free beef and crap loads of toppings that is. I could taste the quality of the beef. I could taste how the beef is not over-cooked. I could taste the freshness of the toppings. Let's not praise the bun as it is a smallish regular Weston bun.
I love having the option to order an antibiotic and hormone free beef burger. I don't mind the price, cause antibiotic and hormone free beef patties are more expensive. I can see the price difference at my regular butcher shops. And fresh toppings mean letting go leftovers daily. So why not 4 or 5 stars for this location? The line up. The uncomfortably tight waiting hallway at this location. The slow services hence circles back to lining up for a l-o-n-g time in a tight hallway. Minus 0.5 star for that.