Went here to catch up with a few friends after work. It's a bit tucked away in a hidden alley but there was a small patio that seemed quaint and dainty.
Once our group of 6 all arrived, we ordered our foods as well all decided to share. We got the Buttermilk Fried Calamari, Nduja Sausage, Pizza Blanca - House-Made Sausage, and Ontario Prosciutto with argula on top.
The complementary bread with oil and balsamic was nice. I enjoyed it. Sadly, that was my best part of the meal.
The calamari was disappointing. There was no flavour and the combination of the buttermilk was just so odd.
All the pizzas came lovely in appearance. However, it tasted so burnt I thought my tongue would turn completely black. The pizzas were also cut into 4 giant slices. Our group attempted to cut the slices into halves but the knifes were so dull that it was going nowhere. We asked our waiter for assistance and he replied with "well, you could use the fork and knife in front of you." We found him quite rude in his approach.
He was also quite rude when it came to sorting the bills out. A few of us had drinks so instead of splitting the bill in 6, we would figure out the total amounts and then add our own drink to it. He offered to do the calculations as "Libretto is good at that sort of thing". But he never did it, and we felt he just didn't want to, so my friend offered to put the bill on her credit card and we'd all just e-transfer her back.
TLDR; Not impressed with the food or service here.