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  • Started with the fried calamari, asked for the spicy marinara on the side. The sauce was absolutely delicious!! One of the best sauces out there, even better than the Italian restaurants in NYC. Ended up ordering the Pescatore Pasta made Fra Diavlo style per my request. This dish was to die for. Sauce was spot on, seafood was perfectly cooked. Mussels, clams and shrimp. Yum! My only suggestion would be to remove the tail on the shrimp. I really dislike seeing the tail left on when it's in a pasta dish and everything is all mixed together. Ended our meal with their cheesecake and cannoli.. Both were also amazing. Our server was on point. A little slow at greeting us but definitely redeemed himself with his top notch service. I highly recommend this restaurant. If you are looking for delicious, authentic Italian cuisine - then this place is for you!
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