The food is amazing and ambience is very nice, elegant yet relaxing. We had the short rib which was perfectly tender and the charbroiled cabbage had just the right amount of "char." The avocado shrimp salad was truly unique with just lightly fried fresh shrimp on top of arugula and something similar to avocado toast. We try different restaurants literally every week and this place has jumped to the top of our list of favorite restaurants in Phoenix. Will definitely come back.