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  • If The Keg had to be put into one word, it would be consistency. I've yet to be really disappointed by any of The Kegs I've gone to. For this chain, they sure know how to do steaks right. This particular location is the closest to my parent's house, so we've had quite a few number of visits over the years. Service is and always was wonderful, the staff are attentive and polite. Though for this particular visit, it took us having to ask for the usual complimentary bread to be brought out, unlike other times where they would bring it out without us having to ask. My usual orders are: - 20oz Rib-in steak - the 10oz filet mignon - the prime rib (various sizes) - bacon wrapped scallops - the calamari - snail in mushroom caps Each dish is delicious and delectable, guaranteed to satisfy any cravings! Their steaks are cooked perfectly any way you like it to be. I usually order between rare and medium rare and have yet to be disappointed! You can pretty much count on your steaks to be juicy and flavorful! The filet mignon is particularly worth noting for being very tender rand juicy, it's amazing what they do with this cut at the Keg. Also worth noting is the 20oz rib-in steak. It sounds like a lot of meat but when you're super hungry, this cut will fill you up and then some! Juicy and delicious! Note that though the prices have gone up over the years. Most items on the menu are $1 to $4 more than what they normally cost. There's no explanation for it, though one would assume it's to keep up with inflation? Their wine list is also pretty extensive and they have a decent selection of scotch and other spirits, enough to satisfy any alcoholics...like myself! Whenever I want a great quality steak with reliable consistency and great tastes in the medium to high price range, I turn to the Keg. It's not as poshy or decadent like Hyde's or Baberian's, but it also won't hurt my wallet too much like those aforementioned steak houses.
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