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  • Good place for foodies, without spending too much. Short, well executed menu that changes with the season. Vegan to carnivore selections. The communal seating is somewhat of a novelty. However, sometimes the vegetable entree is under seasoned. Also, the wait/bar staff needs some instruction how to serve wine: cold red wine is the best way to kill one's enjoyment of an otherwise good meal.
http://www.openvoc.eu/poi#coolReviews
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