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  • Visited Frank's kitchen for the first time on a friday evening at the end of April. We thought the service was attentive and really enjoyed the bread and butter provided at the beginning of the meal. My appetizer, the gnocchi in gorgonzola cream was also very good. The rest of the items we ordered were not as exciting The catch of the day (black cod), the lobster ravioli, the octopus and the sticky toffee pudding were alright but not great.
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