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  • Was glad to see that a new place finally took over the old Hoggys. I believe the owners are calling this place a Gastropub which I understand means bar food done in a more inspired and more expensive way. Although the place is quite large it still has a cozy feel. Beer selection is extensive and tremendous and I like the fact that you can order draft beers in three different sizes priced accordingly. Went with my wife and two sons and one of their friends aged 16, 16 and 20 sat at a high top in the bar. Only glitch was there seemed to be some confusion between the hostess and the bartenders as to who was supposed to wait on us...once the bartender realized it was up to her she was friendly and effiecient. 16 year old son ordered chicken and waffles...thought it was good but perhaps a bit pricy at $18. His buddy ordered a flat bread pizza which looked great was very tasty and I thought fairly priced at $10...Older son and wife ordered the pulled pork sandwich served open faced atop what I believe was a corn fritter. I thought it was a nice presentation and a nice portion and I liked the smoky taste...my wife thought it was too spicy but she has very low tolerance for anything spicy.. I opted for the Cuban....decent I prefer it served on a more traditional pressed bun than the bread they served it on. Sorry I don't remember the prices on the Cuban and pulled pork I believe they were in the 11 to $12 range. All in all I enjoyed it. Loved the feel of the bar area and the great selection of beers and wines. I found the menu contained enough unique items and twists on traditional items that would encourage me to go back. It's not cheap eats though...you'd have to decide for yourself if the food justifies the price. My wife was not a huge fan so you married guys know what that means....prob a place I will just have to hit with my buds or co workers.
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