Nice staff, decor and presentation, however the portion sizes were very small -two ounces each plate. I had the duck and my friends had the beef, which had two, one ounce servings each. Our waiter suggested three to four plates to share but even then it's a lot of money for such little food. Hopefully, the chef's next menu takes this into consideration. Wait staff was polite and mixed the drinks themselves, often asking each other how to mix certain drinks. I had the Old Boy, which was flat and mainly salty.