I came here for the weekend for my dad's birthday because he wanted to claim his free meal lol. We went early so there wasn't much of a line up. Live cooking stations are neat. You get to pick your grub and they'll cook it for you. Downfall is you have to wait for your food. And honestly, it can be a real pain. Sure the food is freshly cooked but I had to wait a good ten minutes before I can get some shrimp and mussels. The shrimp wasn't even fresh so that was a waste of time. Also, there was no dim sum selection when we went.
Sushi for a buffet was meh but they should put a little more care in sashimi slicing. Those cube and odd shaped pieces just looked unappealing. I like the edemame though. Very fresh and not overdone or salted like you get at AYCE sushi places.
Lots of desserts. Soft serve is a really popular choice. Chocolate fountains were so watered down though that the chocolate left a thin translucent glaze on the strawberries so I was disappointed in that. Should have expected that.
One perk is the refreshments were included. Obviously you have to pay for alcohol but free water bottles, and fountain drinks. Makes the job easier for the servers. It wasn't that busy but I still had to approach a trio of hardly working servers just to ask for the bill. That was a bit annoying.
Live piano playing was nice. For the price, ($29.99 dinner on weekends) I don't think I'll be returning. Too many cons and not enough pros to have me coming back.