Don't let the outside of the building/location fool you: super awesome atmosphere - very prohibition-esque. Creative, original drink menu and one of the best filet mignons I've ever eaten. Keep in mind they have a happy hour - 1/2 off steaks and certain other dishes. It can be pricey so I highly recommend you make a reservation during their happy hour times. Great service, delicious sides (although the garlic spinach was just okay) and I would definitely go back. It was nice to get off the strip during our trip to Sin City.