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  • I've eaten there twice for brunch and left the place stuffed and impressed both times. Delightfully gluttonous. Both times I went around 12-1 and was instantly seated (despite the place being pretty small). I've only tried St. George spicy eggs benedict and the Glasgow. Both were sort of similar, a delicious slice of bread covered in meat and sauce, with a side of fries. Those dishes could use a little more variety on the plate (without ordering the Full Monty), maybe reduce the size of the main and add a side of baked beans or even more homefries. I'll definitely be going back. Could be a 5 in the future after I try a meat pie or some scotch eggs. Keep in mind it's cash-only.
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