3.5 to 4 stars. Love the wood fired pizza dough all the way to the crust. That part is a 4 or 5 star. My faves are the pulled pork and the meatball. The sweet meat heat is also good.
My husband said he liked the wings, but they were just ok to me. They're a little intimidating because they look charred, but it's not actually overcooked. It's dry rubbed and oven fired, and you choose your dipping sauce/s. I think the ranch dressing they gave me last time was spoiled, so maybe that's what spoiled the wings to me :/
My hubby got the double meatball to try and we thought it was ok. They forgot to give us the flatbread that comes with it, so I can't comment on that.
I can see how customers might be unsatisfied with the toppings. Some pizzas, like the meatball, seem to have evenly spread toppings. Others, like the sweet meat heat and pulled pork seem to lack meat/toppings. You can end up with a slice that only has cheese and sriracha.
The place seems small but they have their outdoor seating open during the warmer seasons. Workers are nice, but it's tough to decipher the names they're calling out on the intercom sometimes.