Here's an oxymoron for you: amazing airport food. Wha what? Would probably only give it 4 stars but the fact that it's in an airport definitely bumps it up.
Entrepreneur Magazine named it one of the best new airport restaurants and with good reason. The food is delicious. The service is a bit slow, but overall a great experience.
The chop salad is phenomenal. Definitely have that. You can sub stake for a $6 up charge. Totally worth it. And next time I'm planning on adding avocado. It's a bit spendy, but good food on travel is honestly priceless.
Highly recommend it.