About: http://data.yelp.com/Review/id/ECk-bEyk5Rb8yVTK3h1hnQ

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-03-18 00:00:00 (xsd:dateTime)
itemReviewed	MACS
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	For what it is worth, the concept of MACs is extremely clever. This is Wisconsin where cheese is king. Why not start a restaurant that serves one of the best American comfort foods being pasta with great cheeses? Winning idea! I dined where with my sister during the weekday a little bit after the lunch rush. The restaurant was pretty quite with only a few diners. Very clean and not overly sophisticated. For my dish, I ordered the Chipotle Chicken Mac, large. Had someone told me the portion sizes were going to be so large, I would have gotten a small! It was impossible or me to eat it all in one sitting. I saved more than half for lunch the next day. Mac n cheese is already a heavy meal when it is served solo. Adding chipotle sauce and chicken to it makes it even more fulfilling. Overall, I was satisfied with my selection. I would have cut back on the chipotle sauce. It seem to overpower the cheese a tad bit. From my observation, the chicken is white meat which is a HUGE plus in my book seeing that I do not eat dark meat chicken. Service was a bit slow. Took about 12 minutes to get our food despite us being 2 of 5 total customers. My sister and I were not in any rush so it was fine. Cashier/waitress apologized for the long wait. Again. Not a big deal. She was super friendly. I would like to give MACs another try ordering something else off their menu. Considering I am dieting, I am not sure if this is a good idea but what the hell! They are a big on the $ side but considering the portion sizes, you really can't complain too much.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Kyara

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