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  • A hidden gem, though not sure I want to let folks in on the secret, as I love the quiet atmosphere and simplicity of the place! Been coming here for over 15 years and won't eat Japanese anywhere else, I don't know what I will do when the owners retire! This is a good quality Japanese restaurant at not so high prices. The menu is extensive and there is so much more to enjoy than the usual. I am in love with the Battera pressed sushi (marinated mackerel) and any of the others mackerel dishes in the menu. Saba tatsutage is fried perfection, especially with lots of lemon. Rikishi Udon is my favourite soup dish. The vegetarian bento has Agedashi Tofu which is amazing, as well as the freshest Wakame Sunomono. Sansai Temaki is a tangy hand roll. Can't say enough good things about this place! Only drawback is that the chef is getting older and the service can be a bit slow, but well worth the wait, for sure!
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