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| - The reviews were mixed; but I guess there are just some people that can't be pleased. The building was impressive, nicely decorated and the staff was very pleasant. Nathan at the bar was helpful, professional and kind; Sonia our server was efficient and pleasant, but the real delight was the food and the "meat servers" Jose, David, Avilia (sp), these guys were personable, polite, next to the food the real rock stars of the evening. They were engaging and pleasant, and the food was really good. Especially the Tri-Tip, where the fat on the outside gets the crispy goodness packed with flavor. The salad bar was more like a salad island, very complete and very fresh. The entire experience was positively delightful and I would not hesitate to return. I appreciate the sincerity that all reviewers provide and the proactive response from the restaurant, but I was unable to find a single fault or experience any of the negatives I read about. For some the glass is always half full - for me personally, anything in the glass means its not empty. I would take friends, family and important business clients with confidence.
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